(first time I made them I used smooth- they still turned out)
1/2 cup brown sugar
Cream together in mixer until smooth... Add 1 egg
1/2 tsp baking soda
1 1/4 cup oats (gluten free)
Mix together until incorporated.
I used a tbsp to scoop out batter then roll into balls. Place on greased cookie sheet and lightly press down with fork.
Bake in preheated over for about 8-9 minutes.. Until slightly turning brown on the edges. Cool on cookie rack.
I added chocolate chips (maybe 1/4 cup) to the batter this time to see if my picky eater would think they tasted better...( and he DID! ) They had a hard time staying in the batter so had to push them in for them to stay... They are good with or without the chips :)
Recipe originally from: http://www.fitsugar.com/Gluten-Free-Peanut-Butter-Cookies-31089480