Monday, April 1, 2013

Pickled Beet Dip

I was looking online for a "purple" food to make for our friends "The Purple Bean" book release party on the weekend and came across this recipe! ( Check out "The Purple Bean" book via this link The Purple Bean on  It turned out very tasty and was so easy to make so I thought I'd post the recipe on here so others could make it :)

From  A Veggie Venture

Pickled Beet Dip

1 16 ounce jar of pickled beets, drained
1 thick sliced red onion... I used half of a fairly large sized red onion
8 ounces low fat cream cheese
Horseradish to taste (about 2 tsp)

Chop the beets & onion in a food processor until very small. Add the cream cheese and process till smooth. Add the horseradish. Spread over crostini or crackers.

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