Saturday, April 27, 2013

Sweet & Fiery Pork Tenderloin with Mango Salsa


I discovered this recipe on my new favorite blog to pin from... Skinnytaste.com! It has sweet chili sauce & Sriracha in the glaze ( how can it NOT be delish with those 2 ingredients ???!!! I really enjoyed the mango salsa as well.. Just the perfect amount of heat from the jalapeƱo in it. Here is the link to the original recipe: Skinnytaste.com



Pork Tenderloin
Ingredients:
• 1 tsp garlic salt
• 1/2 tsp ground ginger
• 1 lb pork tenderloin
• 1 Tbsp honey
• 1/4 cup red sweet chili sauce
• 1/2 tsp Sriracha

Pre heat oven to 375. Combine garlic salt and ground ginger in a small bowl then rub on the pork tenderloin. Place the pork on a rack on a foil lined cookie sheet (easy clean up!) cook for about 40-45 mins till cooked all the way thru. When there is about 15 mins left of cooking time for the pork, combine the sweet chili sauce, honey and sriracha then brush over pork in the last 10 minutes of cooking. Slice the pork and serve with pan juices and mango salsa on the side.

Mango Salsa
Ingredients:
• 1 large mango, peeled,seeded and coarsely chopped
• 1-2 Tbsp chopped fresh cilantro
• 1 small garlic clove, minced
• 1 Tbsp minced jalepeno, seeds removed and finely diced
• 2 Tbsp fresh lime juice

Combine all ingredients for salsa in a small bowl, then serve with pork tenderloin.





Monday, April 1, 2013

Pickled Beet Dip

I was looking online for a "purple" food to make for our friends "The Purple Bean" book release party on the weekend and came across this recipe! ( Check out "The Purple Bean" book via this link The Purple Bean on Amazon.ca)  It turned out very tasty and was so easy to make so I thought I'd post the recipe on here so others could make it :)

From  A Veggie Venture

Pickled Beet Dip

1 16 ounce jar of pickled beets, drained
1 thick sliced red onion... I used half of a fairly large sized red onion
8 ounces low fat cream cheese
Horseradish to taste (about 2 tsp)

Chop the beets & onion in a food processor until very small. Add the cream cheese and process till smooth. Add the horseradish. Spread over crostini or crackers.