Made up a double batch of raspberry freezer jam today! I like to do freezer jam because it's so easy to make... And you don't have to use the oven which is nice on these days where it is +29... And feels even hotter!!! Here is the recipe I used... From the "Certo" box....
Raspberry no cook jam:
4 cups crushed raspberries
8 cups white sugar
Mix berries & sugar together in a large mixing bowl... Let sit for 10 minutes.
2 pouches liquid Certo
4 Tbsp lemon juice
Add Certo & lemon juice to berry/sugar mixture. Stir for 3 minutes with whisk. Put into clean containers, filling up to 1/4 inch from the top. Put lids on containers & let sit out and set for 24 hours @ room temperature. Put in freezer. Use one jar at a time... Store the one you are using in the fridge...