Sunday, April 15, 2012

Cranberry Bliss Bars

I have found a bar that is NOT chocolate ( well, it has white chocolate in it I guess ) and tastes SO GOOD! There is a brownie bottom, cream cheese icing, and craisens & white chocolate drizzled on top... With a hint of orange in the brownie & icing... I love orange and cranberry together...

found it at Simple Girl Blog

Here's the recipe:

BARS

1 cup butter (2 sticks, very soft)
1 1/2 cups brown sugar
3 large eggs
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon kosher salt
2 Tablespoons orange zest
3/4 cup dried cranberries (Craisins)
3/4 cup chopped white chocolate or white chocolate chips
Cream Butter and sugar. Add eggs, vanilla and orange zest and beat until combined.
In a separate bowl, whisk together dry ingredients (except for craisins and chocolate).
Add to wet mixture and beat until combined.
Stir in dried cranberries and White Chocolate.
Spread on a parchment lined 10"x15" pan.
Bake @ 350 degrees for 20-24 minutes or until edges are golden brown. Do not overbake
Let cool and, if possible, remove from pan and slide onto the counter in one piece. (It makes cutting the triangles easier!)

FROSTING

8 ounces cream cheese, softened
2 Tablespoons butter, softened
3 cups confectioners sugar
1 teaspoon vanilla extract
4 Tablespoons orange juice
pinch of salt
Cream together cream cheese & butter. Add vanilla extract, orange juice and salt. Beat in confectioners sugar until smooth.
Spread frosting over cooled bars.
Cut into 16 rectangles (4 rows, 4 columns)
Cut each rectangle diagonally so you end up with 32 pieces.

TOPPING

1/2 cup dried cranberries
8 ounces white chocolate or chocolate chips

I like to put the topping on after the bars are cut to ensure evenness, but either way is fine!

Sprinkle the top with the cranberries. Melt 8 ounces white chocolate in a quart Ziploc bag. Snip 1/8 inch off a corner and drizzle the chocolate over the top.

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